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“While taking a Cuban cooking class (which I would highly recommend should you find yourself studying abroad in Cuba through USAC) the professors opened their home to me. Over our home-cooked meals, we would discuss culture, society and even the topic many might avoid: the relationship between the United States and Cuba. They were open and candid, allowing me to ask any kind of question I could think of. As cheesy as this sounds, they opened more than just their home to me; they opened up their hearts as well.”
University of Nevada
Participant in La Habana, Cuba
A USAC alumna — Ivón Padilla-Rodríguez — was recently named as one of the “Top 10 College Women 2014” by Glamour Magazine for...
USAC Alum, Rebecca Whistler, recently returned from her adventures in Cuba, and after some time to gain her bearings, stateside–she gladly...
Don’t let the horse drawn carriage or the black and white filter fool you. This picture was taken in 2012, calling shenanigans? Cuba has long...
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Summer I (3 weeks): Open
Summer I & II (6 weeks): Open
Summer II (3 weeks): Open
January 2018 (3 weeks): Open
Minimum GPA: 2.5
English | Spanish